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Volume calculator for Recipes

Volume calculator for Recipes

Detailed result here

The most commonly used cooking units are ounce, liter, ml, pint and quart, cup, tablespoon and teaspoon.

Some common volume measures in English-speaking countries, in millilitres (mL)

Teaspoon 5.00 5.00 4.93
Dessertspoon 10.00
Tablespoon 20.00 15.00 15.00 14.79
ounce [US, fl. oz.] 28.41 30.00 29.57
Cup (volume) 250.00 284.10 240.00 236.59
Pint 570.00 568.26 473.18
Quart 1136.52 946.35
Gallon 4546.09 3785.41

Popular conversions: cup to tablespoon, cup to teaspoon, ounce to milliliter, ounce to tablespoon, ounce to teaspoon, quart to tablespoon, quart to teaspoon, tablespoon to cup, tablespoon to milliliter, tablespoon to ounce, tablespoon to teaspoon, teaspoon to cup, teaspoon to milliliter, teaspoon to ounce, teaspoon to tablespoon.


While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions, or for the results obtained from the use of this information. All information in this site is provided “as is”, with no guarantee of completeness, accuracy, timeliness or of the results obtained from the use of this information.