The most commonly used cooking units are ounce, liter, ml, pint and quart, cup, tablespoon and teaspoon.
Some common volume measures in English-speaking countries, in millilitres (mL)
ounce [US, fl. oz.]
Popular conversions: cup to tablespoon, cup to teaspoon, ounce to milliliter, ounce to tablespoon, ounce to teaspoon, quart to tablespoon, quart to teaspoon, tablespoon to cup, tablespoon to milliliter, tablespoon to ounce, tablespoon to teaspoon, teaspoon to cup, teaspoon to milliliter, teaspoon to ounce, teaspoon to tablespoon.
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