1/4 Oz of Usda Bread Flour to Grams Conversion

Question:
How many grams of usda bread flour in 1/4 US fluid ounce? How much is 1/4 oz of usda bread flour in grams?

The answer is:
1/4 US fluid ounce of usda bread flour is equivalent to 3.97 grams(*)

Volume to 'Weight' Converter

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Results:

1/4 US fluid ounce of usda bread flour equals 3.97 grams. (*)
(*) To be more precise, 1/4 US fluid ounce of usda bread flour is equal to 3.9702 grams. All figures are approximate.

US fluid ounces of usda bread flour to grams Chart

US fluid ounces of usda bread flour to grams
0.16 US fluid ounce of usda bread flour = 2.54 grams
0.17 US fluid ounce of usda bread flour = 2.7 grams
0.18 US fluid ounce of usda bread flour = 2.86 grams
0.19 US fluid ounce of usda bread flour = 3.02 grams
1/5 US fluid ounce of usda bread flour = 3.18 grams
0.21 US fluid ounce of usda bread flour = 3.34 grams
0.22 US fluid ounce of usda bread flour = 3.49 grams
0.23 US fluid ounce of usda bread flour = 3.65 grams
0.24 US fluid ounce of usda bread flour = 3.81 grams
1/4 US fluid ounce of usda bread flour = 3.97 grams
US fluid ounces of usda bread flour to grams
1/4 US fluid ounce of usda bread flour = 3.97 grams
0.26 US fluid ounce of usda bread flour = 4.13 grams
0.27 US fluid ounce of usda bread flour = 4.29 grams
0.28 US fluid ounce of usda bread flour = 4.45 grams
0.29 US fluid ounce of usda bread flour = 4.61 grams
0.3 US fluid ounce of usda bread flour = 4.76 grams
0.31 US fluid ounce of usda bread flour = 4.92 grams
0.32 US fluid ounce of usda bread flour = 5.08 grams
0.33 US fluid ounce of usda bread flour = 5.24 grams
0.34 US fluid ounce of usda bread flour = 5.4 grams

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

1/4 US fluid ounce of usda bread flour equals how many grams?

1/4 US fluid ounce of usda bread flour is equivalent 3.97 grams.

How much is 3.97 grams of usda bread flour in US fluid ounces?

3.97 grams of usda bread flour equals 1/4 ( ~ 1/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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