500 Ml of Milk to Kg Conversion

Question:
How many kilograms of milk in 500 milliliters? How much are 500 ml of milk in kg?

The answer is:
500 milliliters of milk is equivalent to 0.518 kilogram^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 500 milliliters of milk equals 0.518 kilogram. (*)
(*) To be more precise, 500 milliliters of milk is equal to 0.518 kilogram. All figures are approximate.

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Milliliters of milk to kilograms Chart

Milliliters of milk to kilograms
410 milliliters of milk	=	0.425 kilogram
420 milliliters of milk	=	0.435 kilogram
430 milliliters of milk	=	0.445 kilogram
440 milliliters of milk	=	0.456 kilogram
450 milliliters of milk	=	0.466 kilogram
460 milliliters of milk	=	0.477 kilogram
470 milliliters of milk	=	0.487 kilogram
480 milliliters of milk	=	0.497 kilogram
490 milliliters of milk	=	0.508 kilogram
500 milliliters of milk	=	0.518 kilogram

Milliliters of milk to kilograms
500 milliliters of milk	=	0.518 kilogram
510 milliliters of milk	=	0.528 kilogram
520 milliliters of milk	=	0.539 kilogram
530 milliliters of milk	=	0.549 kilogram
540 milliliters of milk	=	0.559 kilogram
550 milliliters of milk	=	0.57 kilogram
560 milliliters of milk	=	0.58 kilogram
570 milliliters of milk	=	0.591 kilogram
580 milliliters of milk	=	0.601 kilogram
590 milliliters of milk	=	0.611 kilogram

Note: some values may be rounded.

FAQs on milk weight to volume conversion

500 milliliters of milk equals how many kilograms?

500 milliliters of milk is equivalent 0.518 kilogram.

How much is 0.518 kilogram of milk in milliliters?

0.518 kilogram of milk equals 500 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.