# Volume to Weight Converter - Cooking

### Volume to 'Weight' Converter

## Cups of water to ounces Chart

Cups of water to ounces | ||
---|---|---|

0.1 cup of water | = | 0.835 ounce |

^{1}/_{5} cup of water | = | 1.67 ounce |

0.3 cup of water | = | 2.5 ounces |

0.4 cup of water | = | 3.34 ounces |

^{1}/_{2} cup of water | = | 4.17 ounces |

0.6 cup of water | = | 5.01 ounces |

0.7 cup of water | = | 5.84 ounces |

0.8 cup of water | = | 6.68 ounces |

0.9 cup of water | = | 7.51 ounces |

1 cup of water | = | 8.35 ounces |

Cups of water to ounces | ||
---|---|---|

1 cup of water | = | 8.35 ounces |

1.1 cup of water | = | 9.18 ounces |

1 ^{1}/_{5} cup of water | = | 10 ounces |

1.3 cup of water | = | 10.8 ounces |

1.4 cup of water | = | 11.7 ounces |

1 ^{1}/_{2} cup of water | = | 12.5 ounces |

1.6 cup of water | = | 13.4 ounces |

1.7 cup of water | = | 14.2 ounces |

1.8 cup of water | = | 15 ounces |

1.9 cup of water | = | 15.9 ounces |

Note: some values may be rounded.

## Weight to Volume Conversions - Cooking Ingredients

### References:

### Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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