Volume to Weight Converter - Cooking

Volume to 'Weight' Converter

I need to convert ...

volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
unit ? Choose the volume unit (cup, l, ml, etc.)
of
to
ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1 cup of water equals 8.35 ( ~ 8 1/4) ounces. (*)

(*) All results are approximate.

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Cups of water to ounces Chart

Cups of water to ounces
0.1 cup of water = 0.835 ounce
1/5 cup of water = 1.67 ounces
0.3 cup of water = 2.5 ounces
0.4 cup of water = 3.34 ounces
1/2 cup of water = 4.17 ounces
0.6 cup of water = 5.01 ounces
0.7 cup of water = 5.84 ounces
0.8 cup of water = 6.68 ounces
0.9 cup of water = 7.51 ounces
1 cup of water = 8.35 ounces
Cups of water to ounces
1 cup of water = 8.35 ounces
1.1 cups of water = 9.18 ounces
1/5 cups of water = 10 ounces
1.3 cups of water = 10.8 ounces
1.4 cups of water = 11.7 ounces
1/2 cups of water = 12.5 ounces
1.6 cups of water = 13.4 ounces
1.7 cups of water = 14.2 ounces
1.8 cups of water = 15 ounces
1.9 cups of water = 15.9 ounces

Note: some values may be rounded.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.