1 Ounce of Melted Butter to Grams Conversion
Question:
How many grams of melted butter in 1 US fluid ounce? How much is 1 ounce of melted butter in grams?
The answer is:
1 US fluid ounce of melted butter is equivalent to 30 grams(*)
Volume to 'Weight' Converter
US fluid ounces of melted butter to grams Chart
| US fluid ounces of melted butter to grams | ||
|---|---|---|
| 0.1 US fluid ounce of melted butter | = | 3 grams |
| 1/5 US fluid ounce of melted butter | = | 6 grams |
| 0.3 US fluid ounce of melted butter | = | 9 grams |
| 0.4 US fluid ounce of melted butter | = | 12 grams |
| 1/2 US fluid ounce of melted butter | = | 15 grams |
| 0.6 US fluid ounce of melted butter | = | 18 grams |
| 0.7 US fluid ounce of melted butter | = | 21 grams |
| 0.8 US fluid ounce of melted butter | = | 24 grams |
| 0.9 US fluid ounce of melted butter | = | 27 grams |
| 1 US fluid ounce of melted butter | = | 30 grams |
| US fluid ounces of melted butter to grams | ||
|---|---|---|
| 1 US fluid ounce of melted butter | = | 30 grams |
| 1.1 US fluid ounce of melted butter | = | 33 grams |
| 1 1/5 US fluid ounce of melted butter | = | 36 grams |
| 1.3 US fluid ounce of melted butter | = | 39 grams |
| 1.4 US fluid ounce of melted butter | = | 42 grams |
| 1 1/2 US fluid ounce of melted butter | = | 45 grams |
| 1.6 US fluid ounce of melted butter | = | 48 grams |
| 1.7 US fluid ounce of melted butter | = | 51 grams |
| 1.8 US fluid ounce of melted butter | = | 54 grams |
| 1.9 US fluid ounce of melted butter | = | 57 grams |
Note: some values may be rounded.
FAQs on melted butter weight to volume conversion
1 US fluid ounce of melted butter equals how many grams?
1 US fluid ounce of melted butter is equivalent 30 grams.
How much is 30 grams of melted butter in US fluid ounces?
30 grams of melted butter equals 1 ( ~ 1) US fluid ounce.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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