100 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 100 grams? How much are 100 grams of butter in cups?

The answer is: 100 grams of butter is equivalent to 0.443 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
100 grams of butter equals 0.443 ( ~ ¹/₂) US cup.
(*) To be more precise, 100 grams of butter is equal to 0.44259 US cup. All figures are approximate.
Website Map

Grams of butter to US cups Chart

Grams of butter to US cups
10 grams of butter	=	0.0443 US cup
20 grams of butter	=	0.0885 US cup
30 grams of butter	=	0.133 US cup
40 grams of butter	=	0.177 US cup
50 grams of butter	=	0.221 US cup
60 grams of butter	=	0.266 US cup
70 grams of butter	=	0.31 US cup
80 grams of butter	=	0.354 US cup
90 grams of butter	=	0.398 US cup
100 grams of butter	=	0.443 US cup

Grams of butter to US cups
100 grams of butter	=	0.443 US cup
110 grams of butter	=	0.487 US cup
120 grams of butter	=	0.531 US cup
130 grams of butter	=	0.575 US cup
140 grams of butter	=	0.62 US cup
150 grams of butter	=	0.664 US cup
160 grams of butter	=	0.708 US cup
170 grams of butter	=	0.752 US cup
180 grams of butter	=	0.797 US cup
190 grams of butter	=	0.841 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

100 grams of butter equals how many US cups?

100 grams of butter is equivalent 0.443 ( ~ ¹/₂) US cup.

How much is 0.443 US cup of butter in grams?

0.443 US cup of butter equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.