100 Grams of Sugar to Cups Conversion

Questions: How many US cups of sugar in 100 grams? How much are 100 grams of sugar in cups?

The answer is: 100 grams of sugar is equivalent to 0.497 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
100 grams of sugar equals 0.497 ( ~ 1/2) US cup.
(*) To be more precise, 100 grams of sugar is equal to 0.49727 US cup. All figures are approximate.

Grams of sugar to US cups Chart

Grams of sugar to US cups
10 grams of sugar = 0.0497 US cup
20 grams of sugar = 0.0995 US cup
30 grams of sugar = 0.149 US cup
40 grams of sugar = 0.199 US cup
50 grams of sugar = 0.249 US cup
60 grams of sugar = 0.298 US cup
70 grams of sugar = 0.348 US cup
80 grams of sugar = 0.398 US cup
90 grams of sugar = 0.448 US cup
100 grams of sugar = 0.497 US cup
Grams of sugar to US cups
100 grams of sugar = 0.497 US cup
110 grams of sugar = 0.547 US cup
120 grams of sugar = 0.597 US cup
130 grams of sugar = 0.646 US cup
140 grams of sugar = 0.696 US cup
150 grams of sugar = 0.746 US cup
160 grams of sugar = 0.796 US cup
170 grams of sugar = 0.845 US cup
180 grams of sugar = 0.895 US cup
190 grams of sugar = 0.945 US cup

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

100 grams of sugar equals how many US cups?

100 grams of sugar is equivalent 0.497 ( ~ 1/2) US cup.

How much is 0.497 US cup of sugar in grams?

0.497 US cup of sugar equals 100 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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