150 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 150 grams? How much are 150 grams of brown sugar in cups?

The answer is: 150 grams of brown sugar is equivalent to 0.682 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
150 grams of brown sugar equals 0.682 ( ~ ³/₄) US cups.
(*) To be more precise, 150 grams of brown sugar is equal to 0.68173 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
60 grams of brown sugar	=	0.273 US cups
70 grams of brown sugar	=	0.318 US cups
80 grams of brown sugar	=	0.364 US cups
90 grams of brown sugar	=	0.409 US cups
100 grams of brown sugar	=	0.454 US cups
110 grams of brown sugar	=	0.5 US cups
120 grams of brown sugar	=	0.545 US cups
130 grams of brown sugar	=	0.591 US cups
140 grams of brown sugar	=	0.636 US cups
150 grams of brown sugar	=	0.682 US cups

Grams of brown sugar to US cups
150 grams of brown sugar	=	0.682 US cups
160 grams of brown sugar	=	0.727 US cups
170 grams of brown sugar	=	0.773 US cups
180 grams of brown sugar	=	0.818 US cups
190 grams of brown sugar	=	0.864 US cups
200 grams of brown sugar	=	0.909 US cups
210 grams of brown sugar	=	0.954 US cups
220 grams of brown sugar	=	1 US cups
230 grams of brown sugar	=	1.05 US cups
240 grams of brown sugar	=	1.09 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

150 grams of brown sugar equals how many US cups?

150 grams of brown sugar is equivalent 0.682 ( ~ ³/₄) US cups.

How much is 0.682 US cups of brown sugar in grams?

0.682 US cups of brown sugar equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.