150 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 150 grams? How much are 150 grams of brown sugar in cups?

The answer is: 150 grams of brown sugar is equivalent to 0.682 ( ~ 3/4) US cup(*)

'Weight' to Volume Converter

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Results
150 grams of brown sugar equals 0.682 ( ~ 3/4) US cup.
(*) To be more precise, 150 grams of brown sugar is equal to 0.68173 US cup. All figures are approximate.

Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
60 grams of brown sugar = 0.273 US cup
70 grams of brown sugar = 0.318 US cup
80 grams of brown sugar = 0.364 US cup
90 grams of brown sugar = 0.409 US cup
100 grams of brown sugar = 0.454 US cup
110 grams of brown sugar = 0.5 US cup
120 grams of brown sugar = 0.545 US cup
130 grams of brown sugar = 0.591 US cup
140 grams of brown sugar = 0.636 US cup
150 grams of brown sugar = 0.682 US cup
Grams of brown sugar to US cups
150 grams of brown sugar = 0.682 US cup
160 grams of brown sugar = 0.727 US cup
170 grams of brown sugar = 0.773 US cup
180 grams of brown sugar = 0.818 US cup
190 grams of brown sugar = 0.864 US cup
200 grams of brown sugar = 0.909 US cup
210 grams of brown sugar = 0.954 US cup
220 grams of brown sugar = 1 US cup
230 grams of brown sugar = 1.05 US cup
240 grams of brown sugar = 1.09 US cup

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

150 grams of brown sugar equals how many US cups?

150 grams of brown sugar is equivalent 0.682 ( ~ 3/4) US cup.

How much is 0.682 US cup of brown sugar in grams?

0.682 US cup of brown sugar equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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