150 Grams of Milk to Cups Conversion

Questions: How many US cups of milk in 150 grams? How much are 150 grams of milk in cups?

The answer is: 150 grams of milk is equivalent to 0.612 ( ~ ¹/₂) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of milk equals 0.612 ( ~ ¹/₂) US cup.
(*) To be more precise, 150 grams of milk is equal to 0.61198 US cup. All figures are approximate.
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Grams of milk to US cups Chart

Grams of milk to US cups
60 grams of milk	=	0.245 US cup
70 grams of milk	=	0.286 US cup
80 grams of milk	=	0.326 US cup
90 grams of milk	=	0.367 US cup
100 grams of milk	=	0.408 US cup
110 grams of milk	=	0.449 US cup
120 grams of milk	=	0.49 US cup
130 grams of milk	=	0.53 US cup
140 grams of milk	=	0.571 US cup
150 grams of milk	=	0.612 US cup

Grams of milk to US cups
150 grams of milk	=	0.612 US cup
160 grams of milk	=	0.653 US cup
170 grams of milk	=	0.694 US cup
180 grams of milk	=	0.734 US cup
190 grams of milk	=	0.775 US cup
200 grams of milk	=	0.816 US cup
210 grams of milk	=	0.857 US cup
220 grams of milk	=	0.898 US cup
230 grams of milk	=	0.938 US cup
240 grams of milk	=	0.979 US cup

Note: some values may be rounded.

FAQs on milk volume to weight conversion

150 grams of milk equals how many US cups?

150 grams of milk is equivalent 0.612 ( ~ ¹/₂) US cup.

How much is 0.612 US cup of milk in grams?

0.612 US cup of milk equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.