1 Gram of Flour to Tsp Conversion

Questions: How many US teaspoons of flour in 1 gram? How much is 1 gram of flour in tsp?

The answer is: 1 gram of flour is equivalent to 0.384 ( ~ 1/2) US teaspoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of flour equals 0.384 ( ~ 1/2) US teaspoon.
(*) To be more precise, 1 gram of flour is equal to 0.38425 US teaspoon. All figures are approximate.

Grams of flour to US teaspoons Chart

Grams of flour to US teaspoons
0.1 gram of flour = 0.0384 US teaspoon
1/5 gram of flour = 0.0769 US teaspoon
0.3 gram of flour = 0.115 US teaspoon
0.4 gram of flour = 0.154 US teaspoon
1/2 gram of flour = 0.192 US teaspoon
0.6 gram of flour = 0.231 US teaspoon
0.7 gram of flour = 0.269 US teaspoon
0.8 gram of flour = 0.307 US teaspoon
0.9 gram of flour = 0.346 US teaspoon
1 gram of flour = 0.384 US teaspoon
Grams of flour to US teaspoons
1 gram of flour = 0.384 US teaspoon
1.1 gram of flour = 0.423 US teaspoon
1 1/5 gram of flour = 0.461 US teaspoon
1.3 gram of flour = 0.5 US teaspoon
1.4 gram of flour = 0.538 US teaspoon
1 1/2 gram of flour = 0.576 US teaspoon
1.6 gram of flour = 0.615 US teaspoon
1.7 gram of flour = 0.653 US teaspoon
1.8 gram of flour = 0.692 US teaspoon
1.9 gram of flour = 0.73 US teaspoon

Note: some values may be rounded.

FAQs on flour volume to weight conversion

1 gram of flour equals how many US teaspoons?

1 gram of flour is equivalent 0.384 ( ~ 1/2) US teaspoon.

How much is 0.384 US teaspoon of flour in grams?

0.384 US teaspoon of flour equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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