250 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 250 grams? How much are 250 grams of brown sugar in cups?

The answer is: 250 grams of brown sugar is equivalent to 1.14 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
250 grams of brown sugar equals 1.14 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 250 grams of brown sugar is equal to 1.1362 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
160 grams of brown sugar	=	0.727 US cups
170 grams of brown sugar	=	0.773 US cups
180 grams of brown sugar	=	0.818 US cups
190 grams of brown sugar	=	0.864 US cups
200 grams of brown sugar	=	0.909 US cups
210 grams of brown sugar	=	0.954 US cups
220 grams of brown sugar	=	1 US cups
230 grams of brown sugar	=	1.05 US cups
240 grams of brown sugar	=	1.09 US cups
250 grams of brown sugar	=	1.14 US cups

Grams of brown sugar to US cups
250 grams of brown sugar	=	1.14 US cups
260 grams of brown sugar	=	1.18 US cups
270 grams of brown sugar	=	1.23 US cups
280 grams of brown sugar	=	1.27 US cups
290 grams of brown sugar	=	1.32 US cups
300 grams of brown sugar	=	1.36 US cups
310 grams of brown sugar	=	1.41 US cups
320 grams of brown sugar	=	1.45 US cups
330 grams of brown sugar	=	1.5 US cups
340 grams of brown sugar	=	1.55 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

250 grams of brown sugar equals how many US cups?

250 grams of brown sugar is equivalent 1.14 ( ~ 1 ¹/₄) US cups.

How much is 1.14 US cups of brown sugar in grams?

1.14 US cups of brown sugar equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.