250 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 250 grams? How much are 250 grams of cooked pasta in cups?

The answer is: 250 grams of cooked pasta is equivalent to 1.25 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

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Results
250 grams of cooked pasta equals 1 1/4 ( ~ 1 1/4) US cups.
(*) To be more precise, 250 grams of cooked pasta is equal to 1.2505 US cups. All figures are approximate.

Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
160 grams of cooked pasta = 0.8 US cups
170 grams of cooked pasta = 0.85 US cups
180 grams of cooked pasta = 0.9 US cups
190 grams of cooked pasta = 0.95 US cups
200 grams of cooked pasta = 1 US cups
210 grams of cooked pasta = 1.05 US cups
220 grams of cooked pasta = 1.1 US cups
230 grams of cooked pasta = 1.15 US cups
240 grams of cooked pasta = 1.2 US cups
250 grams of cooked pasta = 1.25 US cups
Grams of cooked pasta to US cups
250 grams of cooked pasta = 1.25 US cups
260 grams of cooked pasta = 1.3 US cups
270 grams of cooked pasta = 1.35 US cups
280 grams of cooked pasta = 1.4 US cups
290 grams of cooked pasta = 1.45 US cups
300 grams of cooked pasta = 1.5 US cups
310 grams of cooked pasta = 1.55 US cups
320 grams of cooked pasta = 1.6 US cups
330 grams of cooked pasta = 1.65 US cups
340 grams of cooked pasta = 1.7 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

250 grams of cooked pasta equals how many US cups?

250 grams of cooked pasta is equivalent 1.25 ( ~ 1 1/4) US cups.

How much is 1.25 US cups of cooked pasta in grams?

1.25 US cups of cooked pasta equals 250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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