30 Grams of Butter to Tbsp Conversion

Questions: How many US tablespoons of butter in 30 grams? How much are 30 grams of butter in tbsp?

The answer is: 30 grams of butter is equivalent to 2.12 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
30 grams of butter equals 2.12 ( ~ 2) US tablespoons.
(*) To be more precise, 30 grams of butter is equal to 2.1244 US tablespoons. All figures are approximate.

Grams of butter to US tablespoons Chart

Grams of butter to US tablespoons
21 grams of butter = 1.49 US tablespoon
22 grams of butter = 1.56 US tablespoon
23 grams of butter = 1.63 US tablespoon
24 grams of butter = 1.7 US tablespoon
25 grams of butter = 1.77 US tablespoon
26 grams of butter = 1.84 US tablespoon
27 grams of butter = 1.91 US tablespoon
28 grams of butter = 1.98 US tablespoon
29 grams of butter = 2.05 US tablespoons
30 grams of butter = 2.12 US tablespoons
Grams of butter to US tablespoons
30 grams of butter = 2.12 US tablespoons
31 grams of butter = 2.2 US tablespoons
32 grams of butter = 2.27 US tablespoons
33 grams of butter = 2.34 US tablespoons
34 grams of butter = 2.41 US tablespoons
35 grams of butter = 2.48 US tablespoons
36 grams of butter = 2.55 US tablespoons
37 grams of butter = 2.62 US tablespoons
38 grams of butter = 2.69 US tablespoons
39 grams of butter = 2.76 US tablespoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

30 grams of butter equals how many US tablespoons?

30 grams of butter is equivalent 2.12 ( ~ 2) US tablespoons.

How much is 2.12 US tablespoons of butter in grams?

2.12 US tablespoons of butter equals 30 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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