500 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 500 grams? How much are 500 grams of all purpose flour in cups?

The answer is: 500 grams of all purpose flour is equivalent to 4.17 ( ~ 4 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
500 grams of all purpose flour equals 4.17 ( ~ 4 1/4) US cups.
(*) To be more precise, 500 grams of all purpose flour is equal to 4.1684 US cups. All figures are approximate.

Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
410 grams of all purpose flour = 3.42 US cups
420 grams of all purpose flour = 3.5 US cups
430 grams of all purpose flour = 3.58 US cups
440 grams of all purpose flour = 3.67 US cups
450 grams of all purpose flour = 3.75 US cups
460 grams of all purpose flour = 3.83 US cups
470 grams of all purpose flour = 3.92 US cups
480 grams of all purpose flour = 4 US cups
490 grams of all purpose flour = 4.09 US cups
500 grams of all purpose flour = 4.17 US cups
Grams of all purpose flour to US cups
500 grams of all purpose flour = 4.17 US cups
510 grams of all purpose flour = 4.25 US cups
520 grams of all purpose flour = 4.34 US cups
530 grams of all purpose flour = 4.42 US cups
540 grams of all purpose flour = 4.5 US cups
550 grams of all purpose flour = 4.59 US cups
560 grams of all purpose flour = 4.67 US cups
570 grams of all purpose flour = 4.75 US cups
580 grams of all purpose flour = 4.84 US cups
590 grams of all purpose flour = 4.92 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

500 grams of all purpose flour equals how many US cups?

500 grams of all purpose flour is equivalent 4.17 ( ~ 4 1/4) US cups.

How much is 4.17 US cups of all purpose flour in grams?

4.17 US cups of all purpose flour equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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