How Many Tablespoons Are in a Cup?

Quick Answer: 16 tablespoons in 1 US cup  ·  48 teaspoons  ·  237 mL

A US cup contains exactly 16 tablespoons (48 teaspoons, 237 mL). This ratio is a structural consequence of the US measurement system: 1 cup = 8 fl oz, and 1 tablespoon = ½ fl oz. The only fraction that doesn’t divide cleanly is ⅓ cup — it equals 5⅓ tablespoons, which in practice means 5 tablespoons + 1 teaspoon. The table below covers every common fraction.

How many tablespoons in 1 cup?

Diagram showing 1 cup equals 16 tablespoons arranged in a 4 by 4 grid
1 US cup = 16 tablespoons, arranged in a 4 × 4 grid (or 8 per half cup, 4 per quarter cup).

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1 cup on the tablespoon scale

cup 0 0.5 1 1.5 2 tbsp 0 8 16 24 32

1 cup = 16 tablespoons

Formula

1 US cup = 16 tablespoons = 48 teaspoons = 8 fluid ounces = 236.59 mL

Values follow the US customary system as published by NIST (Office of Weights and Measures). 1 US cup is defined as exactly 236.5882365 mL; 1 tablespoon = 14.79 mL (½ fl oz). The relationship 1 cup = 16 tbsp is exact because 8 fl oz ÷ ½ fl oz/tbsp = 16.

Cups to Tablespoons Conversion Table

mL values are NIST-exact, rounded to 1 decimal.

CupsTablespoonsTeaspoonsFluid OuncesMilliliters
26129.6
¼412259.1
5⅓ (5 tbsp + 1 tsp)162⅔78.9
618388.7
½8244118.3
10305147.9
10⅔ (10 tbsp + 2 tsp)325⅓157.7
¾12366177.4
14427207.0
116488236.6
206010295.7
247212354.9
2 (1 pint)329616473.2
4 (1 quart)6419232946.4

See the complete cups ↔ tablespoons chart »

What is a tablespoon? What is a cup?

Tablespoon

A tablespoon (abbreviated tbsp or T) is a medium-sized measuring spoon equal to 3 teaspoons = ½ fluid ounce = 15 mL. The name literally means a spoon used at the table for serving. In US and UK kitchens, tablespoons are the go-to unit for oils, syrups, spices, and anything between a teaspoon and a quarter cup.

Watch out for the Australian tablespoon: it’s larger at 20 mL (4 teaspoons). Every other English-speaking country uses the 15 mL = 3 teaspoons tablespoon.

Cup

A cup is a US volume unit equal to 16 tablespoons = 48 teaspoons = 8 fluid ounces = 236.59 mL. Measuring cups come in two physical types that hold the same volume but are designed differently:

  • Liquid measuring cups — clear with a spout and graduations along the side, usually at 2, 4, 6, 8 fl oz.
  • Dry measuring cups — metal or plastic sets (¼, ⅓, ½, ⅔, ¾, 1 cup) with flat rims for leveling with a knife.

When You Don’t Have the Right Measuring Cup

If your ½ cup, ¼ cup, or ⅓ cup is missing (dishwasher, misplaced, or never owned), you can hit any fraction using tablespoons or teaspoons. Here’s the cheat-sheet:

  • ¼ cup = 4 tablespoons
  • ⅓ cup = 5 tablespoons + 1 teaspoon (because 16 ÷ 3 ≠ whole)
  • ½ cup = 8 tablespoons
  • ⅔ cup = 10 tablespoons + 2 teaspoons (= 2 × ⅓ cup)
  • ¾ cup = 12 tablespoons
  • 1 cup = 16 tablespoons

The logic: 1 cup = 16 tbsp, so N cups × 16 = tablespoons. For any fraction p/q, multiply 16 × (p/q). When it doesn’t divide cleanly (like ⅓ and ⅔), fill the remainder with teaspoons (3 tsp per tablespoon).

US Cup vs UK Cup vs Metric Cup

The cup isn’t standardized across English-speaking countries:

  • US cup: 236.59 mL = 16 US tbsp = 48 US tsp. The standard used throughout this page.
  • UK (imperial) cup: 284.13 mL — about 20% larger. Rarely seen in modern UK recipes.
  • Metric cup: exactly 250 mL = ~16.9 metric tbsp. Standard in Australia and common in continental European references.

Australian recipes are the trickiest because they combine a 250 mL cup with a 20 mL tablespoon (not 15 mL like elsewhere). In Australia, 1 cup = 12.5 AU tbsp, not 16 — structurally different from the US.

US Liquid Measurement Hierarchy

1 gallon = 4 quarts = 8 pints = 16 cups = 128 fl oz = 3,785 mL
1 quart = 2 pints = 4 cups = 32 fl oz = 946 mL
1 pint = 2 cups = 16 fl oz = 473 mL
1 cup = 8 fl oz = 16 tbsp = 48 tsp = 237 mL
1 tablespoon = 3 tsp = ½ fl oz = 15 mL
1 teaspoon = ⅓ tbsp = 5 mL

How to Measure Accurately

Liquid ingredients

  • Use a clear liquid measuring cup on a flat surface. Pour in the liquid, then crouch to read the meniscus at eye level. Reading from above can add 5–15% error.
  • For sticky liquids (honey, syrup, molasses), lightly oil the cup first — the ingredient slides out cleanly with no residue.

Dry ingredients

  • Spoon the ingredient into the cup, then level the top with the flat edge of a knife. Do not pack it down unless the recipe explicitly says so (packed brown sugar is the common exception).
  • Flour scooped directly from the bag compacts and adds up to 25% more than intended — the #1 cause of dry, dense baked goods.

Pro tip: for baking, a kitchen scale beats any measuring cup. 1 US cup of all-purpose flour ≈ 120 g, but this varies by brand and technique — weighing eliminates the variance entirely.

Frequently Asked Questions

How many tablespoons are in a cup?

There are 16 tablespoons in 1 US cup (48 teaspoons, 237 mL).

How many tablespoons in ¼ cup?

4 tablespoons in ¼ cup (12 teaspoons, 59.1 mL).

How many tablespoons in ⅓ cup?

5⅓ tablespoons (16 teaspoons, ~78.9 mL) — that’s 5 tablespoons + 1 teaspoon. The ⅓ cup doesn’t divide evenly into whole tablespoons because 16 ÷ 3 isn’t a whole number.

How many tablespoons in ½ cup?

8 tablespoons in ½ cup (24 teaspoons, 118.3 mL).

Reviewed by Adilson, Electronics Engineer & Web Developer maintaining CoolConversion.com for 14+ years. Measurement accuracy verified against NIST references for cooking use.

Calculations verified against NIST measurement references. Last reviewed: April 2026.

All values use US customary measurements. 1 US cup = 237 mL = 16 US tablespoons = 48 US teaspoons. Australian cup (250 mL) and Australian tablespoon (20 mL) differ; UK imperial cup (284 mL) is rare in modern recipes.

Conversion factors verified against NIST. See our methodology for rounding rules and unit definitions. Last reviewed: April 2026