20 Grams of Vinegar to Tablespoons Conversion

Questions: How many US tablespoons of vinegar in 20 grams? How much are 20 grams of vinegar in tablespoons?

The answer is: 20 grams of vinegar is equivalent to 1.39 ( ~ 1 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of vinegar equals 1.39 ( ~ 1 1/2) US tablespoons.
(*) To be more precise, 20 grams of vinegar is equal to 1.3915 US tablespoons. All figures are approximate.

Grams of vinegar to US tablespoons Chart

Grams of vinegar to US tablespoons
11 grams of vinegar = 0.765 US tablespoons
12 grams of vinegar = 0.835 US tablespoons
13 grams of vinegar = 0.904 US tablespoons
14 grams of vinegar = 0.974 US tablespoons
15 grams of vinegar = 1.04 US tablespoons
16 grams of vinegar = 1.11 US tablespoons
17 grams of vinegar = 1.18 US tablespoons
18 grams of vinegar = 1.25 US tablespoons
19 grams of vinegar = 1.32 US tablespoons
20 grams of vinegar = 1.39 US tablespoons
Grams of vinegar to US tablespoons
20 grams of vinegar = 1.39 US tablespoons
21 grams of vinegar = 1.46 US tablespoons
22 grams of vinegar = 1.53 US tablespoons
23 grams of vinegar = 1.6 US tablespoons
24 grams of vinegar = 1.67 US tablespoons
25 grams of vinegar = 1.74 US tablespoons
26 grams of vinegar = 1.81 US tablespoons
27 grams of vinegar = 1.88 US tablespoons
28 grams of vinegar = 1.95 US tablespoons
29 grams of vinegar = 2.02 US tablespoons

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

20 grams of vinegar equals how many US tablespoons?

20 grams of vinegar is equivalent 1.39 ( ~ 1 1/2) US tablespoons.

How much is 1.39 US tablespoons of vinegar in grams?

1.39 US tablespoons of vinegar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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