10 Grams of Brown Sugar to Teaspoons Conversion

Questions: How many US teaspoons of brown sugar in 10 grams? How much are 10 grams of brown sugar in teaspoons?

The answer is: 10 grams of brown sugar is equivalent to 2.18 ( ~ 2 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
10 grams of brown sugar equals 2.18 ( ~ 2 1/4) US teaspoons.
(*) To be more precise, 10 grams of brown sugar is equal to 2.1815 US teaspoons. All figures are approximate.

Grams of brown sugar to US teaspoons Chart

Grams of brown sugar to US teaspoons
1 gram of brown sugar = 0.218 US teaspoon
2 grams of brown sugar = 0.436 US teaspoon
3 grams of brown sugar = 0.654 US teaspoon
4 grams of brown sugar = 0.873 US teaspoon
5 grams of brown sugar = 1.09 US teaspoon
6 grams of brown sugar = 1.31 US teaspoon
7 grams of brown sugar = 1.53 US teaspoon
8 grams of brown sugar = 1.75 US teaspoon
9 grams of brown sugar = 1.96 US teaspoon
10 grams of brown sugar = 2.18 US teaspoons
Grams of brown sugar to US teaspoons
10 grams of brown sugar = 2.18 US teaspoons
11 grams of brown sugar = 2.4 US teaspoons
12 grams of brown sugar = 2.62 US teaspoons
13 grams of brown sugar = 2.84 US teaspoons
14 grams of brown sugar = 3.05 US teaspoons
15 grams of brown sugar = 3.27 US teaspoons
16 grams of brown sugar = 3.49 US teaspoons
17 grams of brown sugar = 3.71 US teaspoons
18 grams of brown sugar = 3.93 US teaspoons
19 grams of brown sugar = 4.14 US teaspoons

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

10 grams of brown sugar equals how many US teaspoons?

10 grams of brown sugar is equivalent 2.18 ( ~ 2 1/4) US teaspoons.

How much is 2.18 US teaspoons of brown sugar in grams?

2.18 US teaspoons of brown sugar equals 10 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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