45 Grams of Mayonnaise to Tablespoons Conversion

Questions: How many US tablespoons of mayonnaise in 45 grams? How much are 45 grams of mayonnaise in tablespoons?

The answer is: 45 grams of mayonnaise is equivalent to 3.13 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
45 grams of mayonnaise equals 3.13 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 45 grams of mayonnaise is equal to 3.1309 US tablespoons. All figures are approximate.

Grams of mayonnaise to US tablespoons Chart

Grams of mayonnaise to US tablespoons
36 grams of mayonnaise = 2.5 US tablespoons
37 grams of mayonnaise = 2.57 US tablespoons
38 grams of mayonnaise = 2.64 US tablespoons
39 grams of mayonnaise = 2.71 US tablespoons
40 grams of mayonnaise = 2.78 US tablespoons
41 grams of mayonnaise = 2.85 US tablespoons
42 grams of mayonnaise = 2.92 US tablespoons
43 grams of mayonnaise = 2.99 US tablespoons
44 grams of mayonnaise = 3.06 US tablespoons
45 grams of mayonnaise = 3.13 US tablespoons
Grams of mayonnaise to US tablespoons
45 grams of mayonnaise = 3.13 US tablespoons
46 grams of mayonnaise = 3.2 US tablespoons
47 grams of mayonnaise = 3.27 US tablespoons
48 grams of mayonnaise = 3.34 US tablespoons
49 grams of mayonnaise = 3.41 US tablespoons
50 grams of mayonnaise = 3.48 US tablespoons
51 grams of mayonnaise = 3.55 US tablespoons
52 grams of mayonnaise = 3.62 US tablespoons
53 grams of mayonnaise = 3.69 US tablespoons
54 grams of mayonnaise = 3.76 US tablespoons

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

45 grams of mayonnaise equals how many US tablespoons?

45 grams of mayonnaise is equivalent 3.13 ( ~ 3 1/4) US tablespoons.

How much is 3.13 US tablespoons of mayonnaise in grams?

3.13 US tablespoons of mayonnaise equals 45 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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