50 Grams of Butter to Cups Conversion

Questions: How many US cups of butter in 50 grams? How much are 50 grams of butter in cups?

The answer is: 50 grams of butter is equivalent to 0.221 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
50 grams of butter equals 0.221 ( ~ 1/4) US cup.
(*) To be more precise, 50 grams of butter is equal to 0.2213 US cup. All figures are approximate.

Grams of butter to US cups Chart

Grams of butter to US cups
41 grams of butter = 0.181 US cup
42 grams of butter = 0.186 US cup
43 grams of butter = 0.19 US cup
44 grams of butter = 0.195 US cup
45 grams of butter = 0.199 US cup
46 grams of butter = 0.204 US cup
47 grams of butter = 0.208 US cup
48 grams of butter = 0.212 US cup
49 grams of butter = 0.217 US cup
50 grams of butter = 0.221 US cup
Grams of butter to US cups
50 grams of butter = 0.221 US cup
51 grams of butter = 0.226 US cup
52 grams of butter = 0.23 US cup
53 grams of butter = 0.235 US cup
54 grams of butter = 0.239 US cup
55 grams of butter = 0.243 US cup
56 grams of butter = 0.248 US cup
57 grams of butter = 0.252 US cup
58 grams of butter = 0.257 US cup
59 grams of butter = 0.261 US cup

Note: some values may be rounded.

FAQs on butter volume to weight conversion

50 grams of butter equals how many US cups?

50 grams of butter is equivalent 0.221 ( ~ 1/4) US cup.

How much is 0.221 US cup of butter in grams?

0.221 US cup of butter equals 50 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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