500 Grams of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 500 grams? How much are 500 grams of shea butter in cups?

The answer is: 500 grams of shea butter is equivalent to 2.33 ( ~ 2 1/4) US cups(*)

'Weight' to Volume Converter

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Results
500 grams of shea butter equals 2.33 ( ~ 2 1/4) US cups.
(*) To be more precise, 500 grams of shea butter is equal to 2.3326 US cups. All figures are approximate.

Grams of shea butter to US cups Chart

Grams of shea butter to US cups
410 grams of shea butter = 1.91 US cup
420 grams of shea butter = 1.96 US cup
430 grams of shea butter = 2.01 US cups
440 grams of shea butter = 2.05 US cups
450 grams of shea butter = 2.1 US cups
460 grams of shea butter = 2.15 US cups
470 grams of shea butter = 2.19 US cups
480 grams of shea butter = 2.24 US cups
490 grams of shea butter = 2.29 US cups
500 grams of shea butter = 2.33 US cups
Grams of shea butter to US cups
500 grams of shea butter = 2.33 US cups
510 grams of shea butter = 2.38 US cups
520 grams of shea butter = 2.43 US cups
530 grams of shea butter = 2.47 US cups
540 grams of shea butter = 2.52 US cups
550 grams of shea butter = 2.57 US cups
560 grams of shea butter = 2.61 US cups
570 grams of shea butter = 2.66 US cups
580 grams of shea butter = 2.71 US cups
590 grams of shea butter = 2.75 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

500 grams of shea butter equals how many US cups?

500 grams of shea butter is equivalent 2.33 ( ~ 2 1/4) US cups.

How much is 2.33 US cups of shea butter in grams?

2.33 US cups of shea butter equals 500 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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