60 Grams of Dry Pasta to Tsp Conversion

Questions: How many US teaspoons of dry pasta in 60 grams? How much are 60 grams of dry pasta in tsp?

The answer is: 60 grams of dry pasta is equivalent to 28.8 ( ~ 28 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
60 grams of dry pasta equals 28.8 ( ~ 28 3/4) US teaspoons.
(*) To be more precise, 60 grams of dry pasta is equal to 28.778 US teaspoons. All figures are approximate.

Grams of dry pasta to US teaspoons Chart

Grams of dry pasta to US teaspoons
51 grams of dry pasta = 24.5 US teaspoons
52 grams of dry pasta = 24.9 US teaspoons
53 grams of dry pasta = 25.4 US teaspoons
54 grams of dry pasta = 25.9 US teaspoons
55 grams of dry pasta = 26.4 US teaspoons
56 grams of dry pasta = 26.9 US teaspoons
57 grams of dry pasta = 27.3 US teaspoons
58 grams of dry pasta = 27.8 US teaspoons
59 grams of dry pasta = 28.3 US teaspoons
60 grams of dry pasta = 28.8 US teaspoons
Grams of dry pasta to US teaspoons
60 grams of dry pasta = 28.8 US teaspoons
61 grams of dry pasta = 29.3 US teaspoons
62 grams of dry pasta = 29.7 US teaspoons
63 grams of dry pasta = 30.2 US teaspoons
64 grams of dry pasta = 30.7 US teaspoons
65 grams of dry pasta = 31.2 US teaspoons
66 grams of dry pasta = 31.7 US teaspoons
67 grams of dry pasta = 32.1 US teaspoons
68 grams of dry pasta = 32.6 US teaspoons
69 grams of dry pasta = 33.1 US teaspoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

60 grams of dry pasta equals how many US teaspoons?

60 grams of dry pasta is equivalent 28.8 ( ~ 28 3/4) US teaspoons.

How much is 28.8 US teaspoons of dry pasta in grams?

28.8 US teaspoons of dry pasta equals 60 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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