0.5 Cups of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 0.5 US cups? How much is 0.5 cups of cake flour in pounds?

The answer is:
0.5 US cups of cake flour is equivalent to 0.143 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 0.5 US cups of cake flour equals 0.143 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 0.5 US cups of cake flour is equal to 0.14318 pounds. All figures are approximate.

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US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.41 US cups of cake flour	=	0.117 pounds
0.42 US cups of cake flour	=	0.12 pounds
0.43 US cups of cake flour	=	0.123 pounds
0.44 US cups of cake flour	=	0.126 pounds
0.45 US cups of cake flour	=	0.129 pounds
0.46 US cups of cake flour	=	0.132 pounds
0.47 US cups of cake flour	=	0.135 pounds
0.48 US cups of cake flour	=	0.137 pounds
0.49 US cups of cake flour	=	0.14 pounds
¹/₂ US cups of cake flour	=	0.143 pounds

US cups of cake flour to pounds
¹/₂ US cups of cake flour	=	0.143 pounds
0.51 US cups of cake flour	=	0.146 pounds
0.52 US cups of cake flour	=	0.149 pounds
0.53 US cups of cake flour	=	0.152 pounds
0.54 US cups of cake flour	=	0.155 pounds
0.55 US cups of cake flour	=	0.157 pounds
0.56 US cups of cake flour	=	0.16 pounds
0.57 US cups of cake flour	=	0.163 pounds
0.58 US cups of cake flour	=	0.166 pounds
0.59 US cups of cake flour	=	0.169 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

0.5 US cups of cake flour equals how many pounds?

0.5 US cups of cake flour is equivalent 0.143 ( ~ ¹/₄) pounds.

How much is 0.143 pounds of cake flour in US cups?

0.143 pounds of cake flour equals 0.5 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.