0.5 Cups of Caster Sugar to Grams Conversion

Question:
How many grams of caster sugar in 0.5 US cups? How much is 0.5 cups of caster sugar in grams?

The answer is:
0.5 US cups of caster sugar is equivalent to 100 grams^(*)

Volume to 'Weight' Converter

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Results: 0.5 US cups of caster sugar equals 100 grams. (*)
(*) To be more precise, 0.5 US cups of caster sugar is equal to 99.959 grams. All figures are approximate.

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US cups of caster sugar to grams Chart

US cups of caster sugar to grams
0.41 US cups of caster sugar	=	82 grams
0.42 US cups of caster sugar	=	84 grams
0.43 US cups of caster sugar	=	86 grams
0.44 US cups of caster sugar	=	88 grams
0.45 US cups of caster sugar	=	90 grams
0.46 US cups of caster sugar	=	92 grams
0.47 US cups of caster sugar	=	94 grams
0.48 US cups of caster sugar	=	96 grams
0.49 US cups of caster sugar	=	98 grams
¹/₂ US cups of caster sugar	=	100 grams

US cups of caster sugar to grams
¹/₂ US cups of caster sugar	=	100 grams
0.51 US cups of caster sugar	=	102 grams
0.52 US cups of caster sugar	=	104 grams
0.53 US cups of caster sugar	=	106 grams
0.54 US cups of caster sugar	=	108 grams
0.55 US cups of caster sugar	=	110 grams
0.56 US cups of caster sugar	=	112 grams
0.57 US cups of caster sugar	=	114 grams
0.58 US cups of caster sugar	=	116 grams
0.59 US cups of caster sugar	=	118 grams

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

0.5 US cups of caster sugar equals how many grams?

0.5 US cups of caster sugar is equivalent 100 grams.

How much is 100 grams of caster sugar in US cups?

100 grams of caster sugar equals 0.5 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.