0.5 Cups of Chopped Onion to Lb Conversion

Question:
How many pounds of chopped onion in 0.5 US cups? How much is 0.5 cups of chopped onion in lb?

The answer is:
0.5 US cups of chopped onion is equivalent to 0.0574 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 0.5 US cups of chopped onion equals 0.0574 pounds. (*)
(*) To be more precise, 0.5 US cups of chopped onion is equal to 0.057375 pounds. All figures are approximate.

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US cups of chopped onion to pounds Chart

US cups of chopped onion to pounds
0.41 US cups of chopped onion	=	0.047 pounds
0.42 US cups of chopped onion	=	0.0482 pounds
0.43 US cups of chopped onion	=	0.0493 pounds
0.44 US cups of chopped onion	=	0.0505 pounds
0.45 US cups of chopped onion	=	0.0516 pounds
0.46 US cups of chopped onion	=	0.0528 pounds
0.47 US cups of chopped onion	=	0.0539 pounds
0.48 US cups of chopped onion	=	0.0551 pounds
0.49 US cups of chopped onion	=	0.0562 pounds
¹/₂ US cups of chopped onion	=	0.0574 pounds

US cups of chopped onion to pounds
¹/₂ US cups of chopped onion	=	0.0574 pounds
0.51 US cups of chopped onion	=	0.0585 pounds
0.52 US cups of chopped onion	=	0.0597 pounds
0.53 US cups of chopped onion	=	0.0608 pounds
0.54 US cups of chopped onion	=	0.062 pounds
0.55 US cups of chopped onion	=	0.0631 pounds
0.56 US cups of chopped onion	=	0.0643 pounds
0.57 US cups of chopped onion	=	0.0654 pounds
0.58 US cups of chopped onion	=	0.0666 pounds
0.59 US cups of chopped onion	=	0.0677 pounds

Note: some values may be rounded.

FAQs on chopped onion weight to volume conversion

0.5 US cups of chopped onion equals how many pounds?

0.5 US cups of chopped onion is equivalent 0.0574 pounds.

How much is 0.0574 pounds of chopped onion in US cups?

0.0574 pounds of chopped onion equals 0.5 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.