0.5 Cups of Confectioner´s Sugar to Pounds Conversion

Question:
How many pounds of confectioner´s sugar in 0.5 US cups? How much is 0.5 cups of confectioner´s sugar in pounds?

The answer is:
0.5 US cups of confectioner´s sugar is equivalent to 0.141 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

0.5 US cups of confectioner´s sugar equals 0.141 ( ~ 1/4) pounds. (*)
(*) To be more precise, 0.5 US cups of confectioner´s sugar is equal to 0.14109 pounds. All figures are approximate.

US cups of confectioner´s sugar to pounds Chart

US cups of confectioner´s sugar to pounds
0.41 US cups of confectioner´s sugar = 0.116 pounds
0.42 US cups of confectioner´s sugar = 0.119 pounds
0.43 US cups of confectioner´s sugar = 0.121 pounds
0.44 US cups of confectioner´s sugar = 0.124 pounds
0.45 US cups of confectioner´s sugar = 0.127 pounds
0.46 US cups of confectioner´s sugar = 0.13 pounds
0.47 US cups of confectioner´s sugar = 0.133 pounds
0.48 US cups of confectioner´s sugar = 0.135 pounds
0.49 US cups of confectioner´s sugar = 0.138 pounds
1/2 US cups of confectioner´s sugar = 0.141 pounds
US cups of confectioner´s sugar to pounds
1/2 US cups of confectioner´s sugar = 0.141 pounds
0.51 US cups of confectioner´s sugar = 0.144 pounds
0.52 US cups of confectioner´s sugar = 0.147 pounds
0.53 US cups of confectioner´s sugar = 0.15 pounds
0.54 US cups of confectioner´s sugar = 0.152 pounds
0.55 US cups of confectioner´s sugar = 0.155 pounds
0.56 US cups of confectioner´s sugar = 0.158 pounds
0.57 US cups of confectioner´s sugar = 0.161 pounds
0.58 US cups of confectioner´s sugar = 0.164 pounds
0.59 US cups of confectioner´s sugar = 0.166 pounds

Note: some values may be rounded.

FAQs on confectioner´s sugar weight to volume conversion

0.5 US cups of confectioner´s sugar equals how many pounds?

0.5 US cups of confectioner´s sugar is equivalent 0.141 ( ~ 1/4) pounds.

How much is 0.141 pounds of confectioner´s sugar in US cups?

0.141 pounds of confectioner´s sugar equals 0.5 ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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