0.5 Cups of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 0.5 US cups? How much is 0.5 cups of cooked pasta in pounds?

The answer is:
0.5 US cups of cooked pasta is equivalent to 0.22 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 0.5 US cups of cooked pasta equals 0.22 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 0.5 US cups of cooked pasta is equal to 0.22037 pounds. All figures are approximate.

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US cups of cooked pasta to pounds Chart

US cups of cooked pasta to pounds
0.41 US cups of cooked pasta	=	0.181 pounds
0.42 US cups of cooked pasta	=	0.185 pounds
0.43 US cups of cooked pasta	=	0.19 pounds
0.44 US cups of cooked pasta	=	0.194 pounds
0.45 US cups of cooked pasta	=	0.198 pounds
0.46 US cups of cooked pasta	=	0.203 pounds
0.47 US cups of cooked pasta	=	0.207 pounds
0.48 US cups of cooked pasta	=	0.212 pounds
0.49 US cups of cooked pasta	=	0.216 pounds
¹/₂ US cups of cooked pasta	=	0.22 pounds

US cups of cooked pasta to pounds
¹/₂ US cups of cooked pasta	=	0.22 pounds
0.51 US cups of cooked pasta	=	0.225 pounds
0.52 US cups of cooked pasta	=	0.229 pounds
0.53 US cups of cooked pasta	=	0.234 pounds
0.54 US cups of cooked pasta	=	0.238 pounds
0.55 US cups of cooked pasta	=	0.242 pounds
0.56 US cups of cooked pasta	=	0.247 pounds
0.57 US cups of cooked pasta	=	0.251 pounds
0.58 US cups of cooked pasta	=	0.256 pounds
0.59 US cups of cooked pasta	=	0.26 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

0.5 US cups of cooked pasta equals how many pounds?

0.5 US cups of cooked pasta is equivalent 0.22 ( ~ ¹/₄) pounds.

How much is 0.22 pounds of cooked pasta in US cups?

0.22 pounds of cooked pasta equals 0.5 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.