0.5 Cup of Granulated Sugar to Lb Conversion

Question:
How many pounds of granulated sugar in 0.5 US cup? How much is 0.5 cup of granulated sugar in lb?

The answer is:
0.5 US cup of granulated sugar is equivalent to 0.22 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 0.5 US cup of granulated sugar equals 0.22 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 0.5 US cup of granulated sugar is equal to 0.22037 pound. All figures are approximate.

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US cups of granulated sugar to pounds Chart

US cups of granulated sugar to pounds
0.41 US cup of granulated sugar	=	0.181 pound
0.42 US cup of granulated sugar	=	0.185 pound
0.43 US cup of granulated sugar	=	0.19 pound
0.44 US cup of granulated sugar	=	0.194 pound
0.45 US cup of granulated sugar	=	0.198 pound
0.46 US cup of granulated sugar	=	0.203 pound
0.47 US cup of granulated sugar	=	0.207 pound
0.48 US cup of granulated sugar	=	0.212 pound
0.49 US cup of granulated sugar	=	0.216 pound
¹/₂ US cup of granulated sugar	=	0.22 pound

US cups of granulated sugar to pounds
¹/₂ US cup of granulated sugar	=	0.22 pound
0.51 US cup of granulated sugar	=	0.225 pound
0.52 US cup of granulated sugar	=	0.229 pound
0.53 US cup of granulated sugar	=	0.234 pound
0.54 US cup of granulated sugar	=	0.238 pound
0.55 US cup of granulated sugar	=	0.242 pound
0.56 US cup of granulated sugar	=	0.247 pound
0.57 US cup of granulated sugar	=	0.251 pound
0.58 US cup of granulated sugar	=	0.256 pound
0.59 US cup of granulated sugar	=	0.26 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

0.5 US cup of granulated sugar equals how many pounds?

0.5 US cup of granulated sugar is equivalent 0.22 ( ~ ¹/₄) pound.

How much is 0.22 pound of granulated sugar in US cups?

0.22 pound of granulated sugar equals 0.5 ( ~ ¹/₂) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.