0.5 Cups of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in 0.5 US cups? How much is 0.5 cups of icing sugar in grams?

The answer is:
0.5 US cups of icing sugar is equivalent to 62.5 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 0.5 US cups of icing sugar equals 62.5 grams. (*)
(*) To be more precise, 0.5 US cups of icing sugar is equal to 62.459 grams. All figures are approximate.

Website Map

US cups of icing sugar to grams Chart

US cups of icing sugar to grams
0.41 US cups of icing sugar	=	51.2 grams
0.42 US cups of icing sugar	=	52.5 grams
0.43 US cups of icing sugar	=	53.7 grams
0.44 US cups of icing sugar	=	55 grams
0.45 US cups of icing sugar	=	56.2 grams
0.46 US cups of icing sugar	=	57.5 grams
0.47 US cups of icing sugar	=	58.7 grams
0.48 US cups of icing sugar	=	60 grams
0.49 US cups of icing sugar	=	61.2 grams
¹/₂ US cups of icing sugar	=	62.5 grams

US cups of icing sugar to grams
¹/₂ US cups of icing sugar	=	62.5 grams
0.51 US cups of icing sugar	=	63.7 grams
0.52 US cups of icing sugar	=	65 grams
0.53 US cups of icing sugar	=	66.2 grams
0.54 US cups of icing sugar	=	67.5 grams
0.55 US cups of icing sugar	=	68.7 grams
0.56 US cups of icing sugar	=	70 grams
0.57 US cups of icing sugar	=	71.2 grams
0.58 US cups of icing sugar	=	72.5 grams
0.59 US cups of icing sugar	=	73.7 grams

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

0.5 US cups of icing sugar equals how many grams?

0.5 US cups of icing sugar is equivalent 62.5 grams.

How much is 62.5 grams of icing sugar in US cups?

62.5 grams of icing sugar equals 0.5 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.