0.5 Tablespoons of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 0.5 US tablespoons? How much is 0.5 tablespoons of melted butter in pounds?

The answer is:
0.5 US tablespoons of melted butter is equivalent to 0.0165 pounds(*)

Volume to 'Weight' Converter

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Results:

0.5 US tablespoons of melted butter equals 0.0165 pounds. (*)
(*) To be more precise, 0.5 US tablespoons of melted butter is equal to 0.016528 pounds. All figures are approximate.

US tablespoons of melted butter to pounds Chart

US tablespoons of melted butter to pounds
0.41 US tablespoons of melted butter = 0.0136 pounds
0.42 US tablespoons of melted butter = 0.0139 pounds
0.43 US tablespoons of melted butter = 0.0142 pounds
0.44 US tablespoons of melted butter = 0.0145 pounds
0.45 US tablespoons of melted butter = 0.0149 pounds
0.46 US tablespoons of melted butter = 0.0152 pounds
0.47 US tablespoons of melted butter = 0.0155 pounds
0.48 US tablespoons of melted butter = 0.0159 pounds
0.49 US tablespoons of melted butter = 0.0162 pounds
1/2 US tablespoons of melted butter = 0.0165 pounds
US tablespoons of melted butter to pounds
1/2 US tablespoons of melted butter = 0.0165 pounds
0.51 US tablespoons of melted butter = 0.0169 pounds
0.52 US tablespoons of melted butter = 0.0172 pounds
0.53 US tablespoons of melted butter = 0.0175 pounds
0.54 US tablespoons of melted butter = 0.0179 pounds
0.55 US tablespoons of melted butter = 0.0182 pounds
0.56 US tablespoons of melted butter = 0.0185 pounds
0.57 US tablespoons of melted butter = 0.0188 pounds
0.58 US tablespoons of melted butter = 0.0192 pounds
0.59 US tablespoons of melted butter = 0.0195 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

0.5 US tablespoons of melted butter equals how many pounds?

0.5 US tablespoons of melted butter is equivalent 0.0165 pounds.

How much is 0.0165 pounds of melted butter in US tablespoons?

0.0165 pounds of melted butter equals 0.5 ( ~ 1/2) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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