1/2 Cup of All Purpose Flour to Lb Conversion

Question:
How many pounds of all purpose flour in 1/2 US cup? How much is 1/2 cup of all purpose flour in lb?

The answer is:
1/2 US cup of all purpose flour is equivalent to 0.132 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US cup of all purpose flour equals 0.132 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/2 US cup of all purpose flour is equal to 0.13222 pound. All figures are approximate.

US cups of all purpose flour to pounds Chart

US cups of all purpose flour to pounds
0.41 US cup of all purpose flour = 0.108 pound
0.42 US cup of all purpose flour = 0.111 pound
0.43 US cup of all purpose flour = 0.114 pound
0.44 US cup of all purpose flour = 0.116 pound
0.45 US cup of all purpose flour = 0.119 pound
0.46 US cup of all purpose flour = 0.122 pound
0.47 US cup of all purpose flour = 0.124 pound
0.48 US cup of all purpose flour = 0.127 pound
0.49 US cup of all purpose flour = 0.13 pound
1/2 US cup of all purpose flour = 0.132 pound
US cups of all purpose flour to pounds
1/2 US cup of all purpose flour = 0.132 pound
0.51 US cup of all purpose flour = 0.135 pound
0.52 US cup of all purpose flour = 0.138 pound
0.53 US cup of all purpose flour = 0.14 pound
0.54 US cup of all purpose flour = 0.143 pound
0.55 US cup of all purpose flour = 0.145 pound
0.56 US cup of all purpose flour = 0.148 pound
0.57 US cup of all purpose flour = 0.151 pound
0.58 US cup of all purpose flour = 0.153 pound
0.59 US cup of all purpose flour = 0.156 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

1/2 US cup of all purpose flour equals how many pounds?

1/2 US cup of all purpose flour is equivalent 0.132 ( ~ 1/4) pound.

How much is 0.132 pound of all purpose flour in US cups?

0.132 pound of all purpose flour equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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