1/2 Cups of Applesauce to Grams Conversion

Question:
How many grams of applesauce in 1/2 US cups? How much is 1/2 cups of applesauce in grams?

The answer is:
1/2 US cups of applesauce is equivalent to 125 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cups of applesauce equals 125 grams. (*)
(*) To be more precise, 1/2 US cups of applesauce is equal to 125.04 grams. All figures are approximate.

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US cups of applesauce to grams Chart

US cups of applesauce to grams
0.41 US cups of applesauce	=	103 grams
0.42 US cups of applesauce	=	105 grams
0.43 US cups of applesauce	=	108 grams
0.44 US cups of applesauce	=	110 grams
0.45 US cups of applesauce	=	113 grams
0.46 US cups of applesauce	=	115 grams
0.47 US cups of applesauce	=	118 grams
0.48 US cups of applesauce	=	120 grams
0.49 US cups of applesauce	=	123 grams
¹/₂ US cups of applesauce	=	125 grams

US cups of applesauce to grams
¹/₂ US cups of applesauce	=	125 grams
0.51 US cups of applesauce	=	128 grams
0.52 US cups of applesauce	=	130 grams
0.53 US cups of applesauce	=	133 grams
0.54 US cups of applesauce	=	135 grams
0.55 US cups of applesauce	=	138 grams
0.56 US cups of applesauce	=	140 grams
0.57 US cups of applesauce	=	143 grams
0.58 US cups of applesauce	=	145 grams
0.59 US cups of applesauce	=	148 grams

Note: some values may be rounded.

FAQs on applesauce weight to volume conversion

1/2 US cups of applesauce equals how many grams?

1/2 US cups of applesauce is equivalent 125 grams.

How much is 125 grams of applesauce in US cups?

125 grams of applesauce equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.