1/2 Cups of Brown Sugar to Grams Conversion

Question:
How many grams of brown sugar in 1/2 US cups? How much is 1/2 cups of brown sugar in grams?

The answer is:
1/2 US cups of brown sugar is equivalent to 110 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 1/2 US cups of brown sugar equals 110 grams. (*)
(*) To be more precise, 1/2 US cups of brown sugar is equal to 110.01 grams. All figures are approximate.

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US cups of brown sugar to grams Chart

US cups of brown sugar to grams
0.41 US cups of brown sugar	=	90.2 grams
0.42 US cups of brown sugar	=	92.4 grams
0.43 US cups of brown sugar	=	94.6 grams
0.44 US cups of brown sugar	=	96.8 grams
0.45 US cups of brown sugar	=	99 grams
0.46 US cups of brown sugar	=	101 grams
0.47 US cups of brown sugar	=	103 grams
0.48 US cups of brown sugar	=	106 grams
0.49 US cups of brown sugar	=	108 grams
¹/₂ US cups of brown sugar	=	110 grams

US cups of brown sugar to grams
¹/₂ US cups of brown sugar	=	110 grams
0.51 US cups of brown sugar	=	112 grams
0.52 US cups of brown sugar	=	114 grams
0.53 US cups of brown sugar	=	117 grams
0.54 US cups of brown sugar	=	119 grams
0.55 US cups of brown sugar	=	121 grams
0.56 US cups of brown sugar	=	123 grams
0.57 US cups of brown sugar	=	125 grams
0.58 US cups of brown sugar	=	128 grams
0.59 US cups of brown sugar	=	130 grams

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/2 US cups of brown sugar equals how many grams?

1/2 US cups of brown sugar is equivalent 110 grams.

How much is 110 grams of brown sugar in US cups?

110 grams of brown sugar equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.