1/2 Cups of Brown Sugar to Lb Conversion

Question:
How many pounds of brown sugar in 1/2 US cups? How much is 1/2 cups of brown sugar in lb?

The answer is:
1/2 US cups of brown sugar is equivalent to 0.243 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of
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↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'

Results:

1/2 US cups of brown sugar equals 0.243 ( ~ 1/4) pounds. (*)
(*) To be more precise, 1/2 US cups of brown sugar is equal to 0.24254 pounds. All figures are approximate.

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.41 US cups of brown sugar = 0.199 pounds
0.42 US cups of brown sugar = 0.204 pounds
0.43 US cups of brown sugar = 0.209 pounds
0.44 US cups of brown sugar = 0.213 pounds
0.45 US cups of brown sugar = 0.218 pounds
0.46 US cups of brown sugar = 0.223 pounds
0.47 US cups of brown sugar = 0.228 pounds
0.48 US cups of brown sugar = 0.233 pounds
0.49 US cups of brown sugar = 0.238 pounds
1/2 US cups of brown sugar = 0.243 pounds
US cups of brown sugar to pounds
1/2 US cups of brown sugar = 0.243 pounds
0.51 US cups of brown sugar = 0.247 pounds
0.52 US cups of brown sugar = 0.252 pounds
0.53 US cups of brown sugar = 0.257 pounds
0.54 US cups of brown sugar = 0.262 pounds
0.55 US cups of brown sugar = 0.267 pounds
0.56 US cups of brown sugar = 0.272 pounds
0.57 US cups of brown sugar = 0.276 pounds
0.58 US cups of brown sugar = 0.281 pounds
0.59 US cups of brown sugar = 0.286 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/2 US cups of brown sugar equals how many pounds?

1/2 US cups of brown sugar is equivalent 0.243 ( ~ 1/4) pounds.

How much is 0.243 pounds of brown sugar in US cups?

0.243 pounds of brown sugar equals 1/2 ( ~ 1/2) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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