1/2 Cup of Brown Sugar to Lb Conversion

Question:
How many pounds of brown sugar in 1/2 US cup? How much is 1/2 cup of brown sugar in lb?

The answer is:
1/2 US cup of brown sugar is equivalent to 0.243 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cup of brown sugar equals 0.243 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 1/2 US cup of brown sugar is equal to 0.24254 pound. All figures are approximate.

Website Map

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
0.41 US cup of brown sugar	=	0.199 pound
0.42 US cup of brown sugar	=	0.204 pound
0.43 US cup of brown sugar	=	0.209 pound
0.44 US cup of brown sugar	=	0.213 pound
0.45 US cup of brown sugar	=	0.218 pound
0.46 US cup of brown sugar	=	0.223 pound
0.47 US cup of brown sugar	=	0.228 pound
0.48 US cup of brown sugar	=	0.233 pound
0.49 US cup of brown sugar	=	0.238 pound
¹/₂ US cup of brown sugar	=	0.243 pound

US cups of brown sugar to pounds
¹/₂ US cup of brown sugar	=	0.243 pound
0.51 US cup of brown sugar	=	0.247 pound
0.52 US cup of brown sugar	=	0.252 pound
0.53 US cup of brown sugar	=	0.257 pound
0.54 US cup of brown sugar	=	0.262 pound
0.55 US cup of brown sugar	=	0.267 pound
0.56 US cup of brown sugar	=	0.272 pound
0.57 US cup of brown sugar	=	0.276 pound
0.58 US cup of brown sugar	=	0.281 pound
0.59 US cup of brown sugar	=	0.286 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1/2 US cup of brown sugar equals how many pounds?

1/2 US cup of brown sugar is equivalent 0.243 ( ~ ¹/₄) pound.

How much is 0.243 pound of brown sugar in US cups?

0.243 pound of brown sugar equals 1/2 ( ~ ¹/₂) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.