1/2 Cups of Butter to Lb Conversion

Question:
How many pounds of butter in 1/2 US cups? How much is 1/2 cups of butter in lb?

The answer is:
1/2 US cups of butter is equivalent to 0.249 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cups of butter equals 0.249 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/2 US cups of butter is equal to 0.24906 pounds. All figures are approximate.

Site map

US cups of butter to pounds Chart

US cups of butter to pounds
0.41 US cups of butter	=	0.204 pounds
0.42 US cups of butter	=	0.209 pounds
0.43 US cups of butter	=	0.214 pounds
0.44 US cups of butter	=	0.219 pounds
0.45 US cups of butter	=	0.224 pounds
0.46 US cups of butter	=	0.229 pounds
0.47 US cups of butter	=	0.234 pounds
0.48 US cups of butter	=	0.239 pounds
0.49 US cups of butter	=	0.244 pounds
¹/₂ US cups of butter	=	0.249 pounds

US cups of butter to pounds
¹/₂ US cups of butter	=	0.249 pounds
0.51 US cups of butter	=	0.254 pounds
0.52 US cups of butter	=	0.259 pounds
0.53 US cups of butter	=	0.264 pounds
0.54 US cups of butter	=	0.269 pounds
0.55 US cups of butter	=	0.274 pounds
0.56 US cups of butter	=	0.279 pounds
0.57 US cups of butter	=	0.284 pounds
0.58 US cups of butter	=	0.289 pounds
0.59 US cups of butter	=	0.294 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

1/2 US cups of butter equals how many pounds?

1/2 US cups of butter is equivalent 0.249 ( ~ ¹/₄) pounds.

How much is 0.249 pounds of butter in US cups?

0.249 pounds of butter equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.