1/2 Cup of Cooked Noodles to Lb Conversion

Question:
How many pounds of cooked noodles in 1/2 US cup? How much is 1/2 cup of cooked noodles in lb?

The answer is:
1/2 US cup of cooked noodles is equivalent to 0.165 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US cup of cooked noodles equals 0.165 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/2 US cup of cooked noodles is equal to 0.16534 pound. All figures are approximate.

US cups of cooked noodles to pounds Chart

US cups of cooked noodles to pounds
0.41 US cup of cooked noodles = 0.136 pound
0.42 US cup of cooked noodles = 0.139 pound
0.43 US cup of cooked noodles = 0.142 pound
0.44 US cup of cooked noodles = 0.146 pound
0.45 US cup of cooked noodles = 0.149 pound
0.46 US cup of cooked noodles = 0.152 pound
0.47 US cup of cooked noodles = 0.155 pound
0.48 US cup of cooked noodles = 0.159 pound
0.49 US cup of cooked noodles = 0.162 pound
1/2 US cup of cooked noodles = 0.165 pound
US cups of cooked noodles to pounds
1/2 US cup of cooked noodles = 0.165 pound
0.51 US cup of cooked noodles = 0.169 pound
0.52 US cup of cooked noodles = 0.172 pound
0.53 US cup of cooked noodles = 0.175 pound
0.54 US cup of cooked noodles = 0.179 pound
0.55 US cup of cooked noodles = 0.182 pound
0.56 US cup of cooked noodles = 0.185 pound
0.57 US cup of cooked noodles = 0.188 pound
0.58 US cup of cooked noodles = 0.192 pound
0.59 US cup of cooked noodles = 0.195 pound

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

1/2 US cup of cooked noodles equals how many pounds?

1/2 US cup of cooked noodles is equivalent 0.165 ( ~ 1/4) pound.

How much is 0.165 pound of cooked noodles in US cups?

0.165 pound of cooked noodles equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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