1/2 Cup of Cooked Spinach to Pounds Conversion

Question:
How many pounds of cooked spinach in 1/2 US cup? How much is 1/2 cup of cooked spinach in pounds?

The answer is:
1/2 US cup of cooked spinach is equivalent to 0.248 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US cup of cooked spinach equals 0.248 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/2 US cup of cooked spinach is equal to 0.24801 pound. All figures are approximate.

US cups of cooked spinach to pounds Chart

US cups of cooked spinach to pounds
0.41 US cup of cooked spinach = 0.203 pound
0.42 US cup of cooked spinach = 0.208 pound
0.43 US cup of cooked spinach = 0.213 pound
0.44 US cup of cooked spinach = 0.218 pound
0.45 US cup of cooked spinach = 0.223 pound
0.46 US cup of cooked spinach = 0.228 pound
0.47 US cup of cooked spinach = 0.233 pound
0.48 US cup of cooked spinach = 0.238 pound
0.49 US cup of cooked spinach = 0.243 pound
1/2 US cup of cooked spinach = 0.248 pound
US cups of cooked spinach to pounds
1/2 US cup of cooked spinach = 0.248 pound
0.51 US cup of cooked spinach = 0.253 pound
0.52 US cup of cooked spinach = 0.258 pound
0.53 US cup of cooked spinach = 0.263 pound
0.54 US cup of cooked spinach = 0.268 pound
0.55 US cup of cooked spinach = 0.273 pound
0.56 US cup of cooked spinach = 0.278 pound
0.57 US cup of cooked spinach = 0.283 pound
0.58 US cup of cooked spinach = 0.288 pound
0.59 US cup of cooked spinach = 0.293 pound

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

1/2 US cup of cooked spinach equals how many pounds?

1/2 US cup of cooked spinach is equivalent 0.248 ( ~ 1/4) pound.

How much is 0.248 pound of cooked spinach in US cups?

0.248 pound of cooked spinach equals 1/2 ( ~ 1/2) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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