1/2 Cups of Corn Syrup to Lb Conversion

Question:
How many pounds of corn syrup in 1/2 US cups? How much is 1/2 cups of corn syrup in lb?

The answer is:
1/2 US cups of corn syrup is equivalent to 0.361 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cups of corn syrup equals 0.361 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/2 US cups of corn syrup is equal to 0.36146 pounds. All figures are approximate.

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US cups of corn syrup to pounds Chart

US cups of corn syrup to pounds
0.41 US cups of corn syrup	=	0.296 pounds
0.42 US cups of corn syrup	=	0.304 pounds
0.43 US cups of corn syrup	=	0.311 pounds
0.44 US cups of corn syrup	=	0.318 pounds
0.45 US cups of corn syrup	=	0.325 pounds
0.46 US cups of corn syrup	=	0.333 pounds
0.47 US cups of corn syrup	=	0.34 pounds
0.48 US cups of corn syrup	=	0.347 pounds
0.49 US cups of corn syrup	=	0.354 pounds
¹/₂ US cups of corn syrup	=	0.361 pounds

US cups of corn syrup to pounds
¹/₂ US cups of corn syrup	=	0.361 pounds
0.51 US cups of corn syrup	=	0.369 pounds
0.52 US cups of corn syrup	=	0.376 pounds
0.53 US cups of corn syrup	=	0.383 pounds
0.54 US cups of corn syrup	=	0.39 pounds
0.55 US cups of corn syrup	=	0.398 pounds
0.56 US cups of corn syrup	=	0.405 pounds
0.57 US cups of corn syrup	=	0.412 pounds
0.58 US cups of corn syrup	=	0.419 pounds
0.59 US cups of corn syrup	=	0.427 pounds

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

1/2 US cups of corn syrup equals how many pounds?

1/2 US cups of corn syrup is equivalent 0.361 ( ~ ¹/₄) pounds.

How much is 0.361 pounds of corn syrup in US cups?

0.361 pounds of corn syrup equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.