1/2 Cup of Crème Fraîche to Pounds Conversion

Question:
How many pounds of crème fraîche in 1/2 US cup? How much is 1/2 cup of crème fraîche in pounds?

The answer is:
1/2 US cup of crème fraîche is equivalent to 0.264 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US cup of crème fraîche equals 0.264 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/2 US cup of crème fraîche is equal to 0.26445 pound. All figures are approximate.

US cups of crème fraîche to pounds Chart

US cups of crème fraîche to pounds
0.41 US cup of crème fraîche = 0.217 pound
0.42 US cup of crème fraîche = 0.222 pound
0.43 US cup of crème fraîche = 0.227 pound
0.44 US cup of crème fraîche = 0.233 pound
0.45 US cup of crème fraîche = 0.238 pound
0.46 US cup of crème fraîche = 0.243 pound
0.47 US cup of crème fraîche = 0.249 pound
0.48 US cup of crème fraîche = 0.254 pound
0.49 US cup of crème fraîche = 0.259 pound
1/2 US cup of crème fraîche = 0.264 pound
US cups of crème fraîche to pounds
1/2 US cup of crème fraîche = 0.264 pound
0.51 US cup of crème fraîche = 0.27 pound
0.52 US cup of crème fraîche = 0.275 pound
0.53 US cup of crème fraîche = 0.28 pound
0.54 US cup of crème fraîche = 0.286 pound
0.55 US cup of crème fraîche = 0.291 pound
0.56 US cup of crème fraîche = 0.296 pound
0.57 US cup of crème fraîche = 0.301 pound
0.58 US cup of crème fraîche = 0.307 pound
0.59 US cup of crème fraîche = 0.312 pound

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

1/2 US cup of crème fraîche equals how many pounds?

1/2 US cup of crème fraîche is equivalent 0.264 ( ~ 1/4) pound.

How much is 0.264 pound of crème fraîche in US cups?

0.264 pound of crème fraîche equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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