1/2 Cup of Cream to Pounds Conversion

Question:
How many pounds of cream in 1/2 US cup? How much is 1/2 cup of cream in pounds?

The answer is:
1/2 US cup of cream is equivalent to 0.264 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

I need to convert ...
↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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of
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Results:

1/2 US cup of cream equals 0.264 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/2 US cup of cream is equal to 0.26445 pound. All figures are approximate.

US cups of cream to pounds Chart

US cups of cream to pounds
0.41 US cup of cream = 0.217 pound
0.42 US cup of cream = 0.222 pound
0.43 US cup of cream = 0.227 pound
0.44 US cup of cream = 0.233 pound
0.45 US cup of cream = 0.238 pound
0.46 US cup of cream = 0.243 pound
0.47 US cup of cream = 0.249 pound
0.48 US cup of cream = 0.254 pound
0.49 US cup of cream = 0.259 pound
1/2 US cup of cream = 0.264 pound
US cups of cream to pounds
1/2 US cup of cream = 0.264 pound
0.51 US cup of cream = 0.27 pound
0.52 US cup of cream = 0.275 pound
0.53 US cup of cream = 0.28 pound
0.54 US cup of cream = 0.286 pound
0.55 US cup of cream = 0.291 pound
0.56 US cup of cream = 0.296 pound
0.57 US cup of cream = 0.301 pound
0.58 US cup of cream = 0.307 pound
0.59 US cup of cream = 0.312 pound

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1/2 US cup of cream equals how many pounds?

1/2 US cup of cream is equivalent 0.264 ( ~ 1/4) pound.

How much is 0.264 pound of cream in US cups?

0.264 pound of cream equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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