1/2 Cup of Cubed Raw Onion to Pounds Conversion

Question:
How many pounds of cubed raw onion in 1/2 US cup? How much is 1/2 cup of cubed raw onion in pounds?

The answer is:
1/2 US cup of cubed raw onion is equivalent to 0.143 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US cup of cubed raw onion equals 0.143 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/2 US cup of cubed raw onion is equal to 0.14344 pound. All figures are approximate.

US cups of cubed raw onion to pounds Chart

US cups of cubed raw onion to pounds
0.41 US cup of cubed raw onion = 0.118 pound
0.42 US cup of cubed raw onion = 0.12 pound
0.43 US cup of cubed raw onion = 0.123 pound
0.44 US cup of cubed raw onion = 0.126 pound
0.45 US cup of cubed raw onion = 0.129 pound
0.46 US cup of cubed raw onion = 0.132 pound
0.47 US cup of cubed raw onion = 0.135 pound
0.48 US cup of cubed raw onion = 0.138 pound
0.49 US cup of cubed raw onion = 0.141 pound
1/2 US cup of cubed raw onion = 0.143 pound
US cups of cubed raw onion to pounds
1/2 US cup of cubed raw onion = 0.143 pound
0.51 US cup of cubed raw onion = 0.146 pound
0.52 US cup of cubed raw onion = 0.149 pound
0.53 US cup of cubed raw onion = 0.152 pound
0.54 US cup of cubed raw onion = 0.155 pound
0.55 US cup of cubed raw onion = 0.158 pound
0.56 US cup of cubed raw onion = 0.161 pound
0.57 US cup of cubed raw onion = 0.164 pound
0.58 US cup of cubed raw onion = 0.166 pound
0.59 US cup of cubed raw onion = 0.169 pound

Note: some values may be rounded.

FAQs on cubed raw onion weight to volume conversion

1/2 US cup of cubed raw onion equals how many pounds?

1/2 US cup of cubed raw onion is equivalent 0.143 ( ~ 1/4) pound.

How much is 0.143 pound of cubed raw onion in US cups?

0.143 pound of cubed raw onion equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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