1/2 Cup of Gold Medal Bread Flour to Grams Conversion

Question:
How many grams of gold medal bread flour in 1/2 US cup? How much is 1/2 cup of gold medal bread flour in grams?

The answer is:
1/2 US cup of gold medal bread flour is equivalent to 67.5 grams(*)

Volume to 'Weight' Converter

I need to convert ...
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Results:

1/2 US cup of gold medal bread flour equals 67.5 grams. (*)
(*) To be more precise, 1/2 US cup of gold medal bread flour is equal to 67.546 grams. All figures are approximate.

US cups of gold medal bread flour to grams Chart

US cups of gold medal bread flour to grams
0.41 US cup of gold medal bread flour = 55.4 grams
0.42 US cup of gold medal bread flour = 56.7 grams
0.43 US cup of gold medal bread flour = 58.1 grams
0.44 US cup of gold medal bread flour = 59.4 grams
0.45 US cup of gold medal bread flour = 60.8 grams
0.46 US cup of gold medal bread flour = 62.1 grams
0.47 US cup of gold medal bread flour = 63.5 grams
0.48 US cup of gold medal bread flour = 64.8 grams
0.49 US cup of gold medal bread flour = 66.2 grams
1/2 US cup of gold medal bread flour = 67.5 grams
US cups of gold medal bread flour to grams
1/2 US cup of gold medal bread flour = 67.5 grams
0.51 US cup of gold medal bread flour = 68.9 grams
0.52 US cup of gold medal bread flour = 70.2 grams
0.53 US cup of gold medal bread flour = 71.6 grams
0.54 US cup of gold medal bread flour = 72.9 grams
0.55 US cup of gold medal bread flour = 74.3 grams
0.56 US cup of gold medal bread flour = 75.7 grams
0.57 US cup of gold medal bread flour = 77 grams
0.58 US cup of gold medal bread flour = 78.4 grams
0.59 US cup of gold medal bread flour = 79.7 grams

Note: some values may be rounded.

FAQs on gold medal bread flour weight to volume conversion

1/2 US cup of gold medal bread flour equals how many grams?

1/2 US cup of gold medal bread flour is equivalent 67.5 grams.

How much is 67.5 grams of gold medal bread flour in US cups?

67.5 grams of gold medal bread flour equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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