1/2 Cups of Grated Cheese to Pounds Conversion

Question:
How many pounds of grated cheese in 1/2 US cups? How much is 1/2 cups of grated cheese in pounds?

The answer is:
1/2 US cups of grated cheese is equivalent to 0.0915 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/2 US cups of grated cheese equals 0.0915 pounds. (*)
(*) To be more precise, 1/2 US cups of grated cheese is equal to 0.091539 pounds. All figures are approximate.

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US cups of grated cheese to pounds Chart

US cups of grated cheese to pounds
0.41 US cups of grated cheese	=	0.0751 pounds
0.42 US cups of grated cheese	=	0.0769 pounds
0.43 US cups of grated cheese	=	0.0787 pounds
0.44 US cups of grated cheese	=	0.0806 pounds
0.45 US cups of grated cheese	=	0.0824 pounds
0.46 US cups of grated cheese	=	0.0842 pounds
0.47 US cups of grated cheese	=	0.086 pounds
0.48 US cups of grated cheese	=	0.0879 pounds
0.49 US cups of grated cheese	=	0.0897 pounds
¹/₂ US cups of grated cheese	=	0.0915 pounds

US cups of grated cheese to pounds
¹/₂ US cups of grated cheese	=	0.0915 pounds
0.51 US cups of grated cheese	=	0.0934 pounds
0.52 US cups of grated cheese	=	0.0952 pounds
0.53 US cups of grated cheese	=	0.097 pounds
0.54 US cups of grated cheese	=	0.0989 pounds
0.55 US cups of grated cheese	=	0.101 pounds
0.56 US cups of grated cheese	=	0.103 pounds
0.57 US cups of grated cheese	=	0.104 pounds
0.58 US cups of grated cheese	=	0.106 pounds
0.59 US cups of grated cheese	=	0.108 pounds

Note: some values may be rounded.

FAQs on grated cheese weight to volume conversion

1/2 US cups of grated cheese equals how many pounds?

1/2 US cups of grated cheese is equivalent 0.0915 pounds.

How much is 0.0915 pounds of grated cheese in US cups?

0.0915 pounds of grated cheese equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.