1/2 Cups of Light Cream to Ounces Conversion

Question:
How many ounces of light cream in 1/2 US cups? How much is 1/2 cups of light cream in ounces?

The answer is:
1/2 US cups of light cream is equivalent to 4.23 ( ~ 4 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cups of light cream equals 4.23 ( ~ 4 ¹/₄) ounces. (*)
(*) To be more precise, 1/2 US cups of light cream is equal to 4.2311 ounces. All figures are approximate.

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US cups of light cream to ounces Chart

US cups of light cream to ounces
0.41 US cups of light cream	=	3.47 ounces
0.42 US cups of light cream	=	3.55 ounces
0.43 US cups of light cream	=	3.64 ounces
0.44 US cups of light cream	=	3.72 ounces
0.45 US cups of light cream	=	3.81 ounces
0.46 US cups of light cream	=	3.89 ounces
0.47 US cups of light cream	=	3.98 ounces
0.48 US cups of light cream	=	4.06 ounces
0.49 US cups of light cream	=	4.15 ounces
¹/₂ US cups of light cream	=	4.23 ounces

US cups of light cream to ounces
¹/₂ US cups of light cream	=	4.23 ounces
0.51 US cups of light cream	=	4.32 ounces
0.52 US cups of light cream	=	4.4 ounces
0.53 US cups of light cream	=	4.48 ounces
0.54 US cups of light cream	=	4.57 ounces
0.55 US cups of light cream	=	4.65 ounces
0.56 US cups of light cream	=	4.74 ounces
0.57 US cups of light cream	=	4.82 ounces
0.58 US cups of light cream	=	4.91 ounces
0.59 US cups of light cream	=	4.99 ounces

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1/2 US cups of light cream equals how many ounces?

1/2 US cups of light cream is equivalent 4.23 ( ~ 4 ¹/₄) ounces.

How much is 4.23 ounces of light cream in US cups?

4.23 ounces of light cream equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.