1/2 Cups of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 1/2 US cups? How much is 1/2 cups of melted butter in pounds?

The answer is:
1/2 US cups of melted butter is equivalent to 0.264 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 1/2 US cups of melted butter equals 0.264 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/2 US cups of melted butter is equal to 0.26445 pounds. All figures are approximate.

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US cups of melted butter to pounds Chart

US cups of melted butter to pounds
0.41 US cups of melted butter	=	0.217 pounds
0.42 US cups of melted butter	=	0.222 pounds
0.43 US cups of melted butter	=	0.227 pounds
0.44 US cups of melted butter	=	0.233 pounds
0.45 US cups of melted butter	=	0.238 pounds
0.46 US cups of melted butter	=	0.243 pounds
0.47 US cups of melted butter	=	0.249 pounds
0.48 US cups of melted butter	=	0.254 pounds
0.49 US cups of melted butter	=	0.259 pounds
¹/₂ US cups of melted butter	=	0.264 pounds

US cups of melted butter to pounds
¹/₂ US cups of melted butter	=	0.264 pounds
0.51 US cups of melted butter	=	0.27 pounds
0.52 US cups of melted butter	=	0.275 pounds
0.53 US cups of melted butter	=	0.28 pounds
0.54 US cups of melted butter	=	0.286 pounds
0.55 US cups of melted butter	=	0.291 pounds
0.56 US cups of melted butter	=	0.296 pounds
0.57 US cups of melted butter	=	0.301 pounds
0.58 US cups of melted butter	=	0.307 pounds
0.59 US cups of melted butter	=	0.312 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

1/2 US cups of melted butter equals how many pounds?

1/2 US cups of melted butter is equivalent 0.264 ( ~ ¹/₄) pounds.

How much is 0.264 pounds of melted butter in US cups?

0.264 pounds of melted butter equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.