1/2 Cup of Quaker Oats to Pounds Conversion

Question:
How many pounds of quaker oats in 1/2 US cup? How much is 1/2 cup of quaker oats in pounds?

The answer is:
1/2 US cup of quaker oats is equivalent to 0.0892 pound^(*)

Volume to 'Weight' Converter

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Results: 1/2 US cup of quaker oats equals 0.0892 pound. (*)
(*) To be more precise, 1/2 US cup of quaker oats is equal to 0.089192 pound. All figures are approximate.

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US cups of quaker oats to pounds Chart

US cups of quaker oats to pounds
0.41 US cup of quaker oats	=	0.0731 pound
0.42 US cup of quaker oats	=	0.0749 pound
0.43 US cup of quaker oats	=	0.0767 pound
0.44 US cup of quaker oats	=	0.0785 pound
0.45 US cup of quaker oats	=	0.0803 pound
0.46 US cup of quaker oats	=	0.0821 pound
0.47 US cup of quaker oats	=	0.0838 pound
0.48 US cup of quaker oats	=	0.0856 pound
0.49 US cup of quaker oats	=	0.0874 pound
¹/₂ US cup of quaker oats	=	0.0892 pound

US cups of quaker oats to pounds
¹/₂ US cup of quaker oats	=	0.0892 pound
0.51 US cup of quaker oats	=	0.091 pound
0.52 US cup of quaker oats	=	0.0928 pound
0.53 US cup of quaker oats	=	0.0945 pound
0.54 US cup of quaker oats	=	0.0963 pound
0.55 US cup of quaker oats	=	0.0981 pound
0.56 US cup of quaker oats	=	0.0999 pound
0.57 US cup of quaker oats	=	0.102 pound
0.58 US cup of quaker oats	=	0.103 pound
0.59 US cup of quaker oats	=	0.105 pound

Note: some values may be rounded.

FAQs on quaker oats weight to volume conversion

1/2 US cup of quaker oats equals how many pounds?

1/2 US cup of quaker oats is equivalent 0.0892 pound.

How much is 0.0892 pound of quaker oats in US cups?

0.0892 pound of quaker oats equals 1/2 ( ~ ¹/₂) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.