1/2 Cups of Raw Rice to Pounds Conversion

Question:
How many pounds of raw rice in 1/2 US cups? How much is 1/2 cups of raw rice in pounds?

The answer is:
1/2 US cups of raw rice is equivalent to 0.248 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 1/2 US cups of raw rice equals 0.248 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 1/2 US cups of raw rice is equal to 0.24801 pounds. All figures are approximate.

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US cups of raw rice to pounds Chart

US cups of raw rice to pounds
0.41 US cups of raw rice	=	0.203 pounds
0.42 US cups of raw rice	=	0.208 pounds
0.43 US cups of raw rice	=	0.213 pounds
0.44 US cups of raw rice	=	0.218 pounds
0.45 US cups of raw rice	=	0.223 pounds
0.46 US cups of raw rice	=	0.228 pounds
0.47 US cups of raw rice	=	0.233 pounds
0.48 US cups of raw rice	=	0.238 pounds
0.49 US cups of raw rice	=	0.243 pounds
¹/₂ US cups of raw rice	=	0.248 pounds

US cups of raw rice to pounds
¹/₂ US cups of raw rice	=	0.248 pounds
0.51 US cups of raw rice	=	0.253 pounds
0.52 US cups of raw rice	=	0.258 pounds
0.53 US cups of raw rice	=	0.263 pounds
0.54 US cups of raw rice	=	0.268 pounds
0.55 US cups of raw rice	=	0.273 pounds
0.56 US cups of raw rice	=	0.278 pounds
0.57 US cups of raw rice	=	0.283 pounds
0.58 US cups of raw rice	=	0.288 pounds
0.59 US cups of raw rice	=	0.293 pounds

Note: some values may be rounded.

FAQs on raw rice weight to volume conversion

1/2 US cups of raw rice equals how many pounds?

1/2 US cups of raw rice is equivalent 0.248 ( ~ ¹/₄) pounds.

How much is 0.248 pounds of raw rice in US cups?

0.248 pounds of raw rice equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.