1/2 Cup of Ricotta to Lb Conversion

Question:
How many pounds of ricotta in 1/2 US cup? How much is 1/2 cup of ricotta in lb?

The answer is:
1/2 US cup of ricotta is equivalent to 0.276 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US cup of ricotta equals 0.276 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/2 US cup of ricotta is equal to 0.27566 pound. All figures are approximate.

US cups of ricotta to pounds Chart

US cups of ricotta to pounds
0.41 US cup of ricotta = 0.226 pound
0.42 US cup of ricotta = 0.232 pound
0.43 US cup of ricotta = 0.237 pound
0.44 US cup of ricotta = 0.243 pound
0.45 US cup of ricotta = 0.248 pound
0.46 US cup of ricotta = 0.254 pound
0.47 US cup of ricotta = 0.259 pound
0.48 US cup of ricotta = 0.265 pound
0.49 US cup of ricotta = 0.27 pound
1/2 US cup of ricotta = 0.276 pound
US cups of ricotta to pounds
1/2 US cup of ricotta = 0.276 pound
0.51 US cup of ricotta = 0.281 pound
0.52 US cup of ricotta = 0.287 pound
0.53 US cup of ricotta = 0.292 pound
0.54 US cup of ricotta = 0.298 pound
0.55 US cup of ricotta = 0.303 pound
0.56 US cup of ricotta = 0.309 pound
0.57 US cup of ricotta = 0.314 pound
0.58 US cup of ricotta = 0.32 pound
0.59 US cup of ricotta = 0.325 pound

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

1/2 US cup of ricotta equals how many pounds?

1/2 US cup of ricotta is equivalent 0.276 ( ~ 1/4) pound.

How much is 0.276 pound of ricotta in US cups?

0.276 pound of ricotta equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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