1/2 Cup of Shea Butter to Pounds Conversion

Question:
How many pounds of shea butter in 1/2 US cup? How much is 1/2 cup of shea butter in pounds?

The answer is:
1/2 US cup of shea butter is equivalent to 0.236 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

1/2 US cup of shea butter equals 0.236 ( ~ 1/4) pound. (*)
(*) To be more precise, 1/2 US cup of shea butter is equal to 0.23628 pound. All figures are approximate.

US cups of shea butter to pounds Chart

US cups of shea butter to pounds
0.41 US cup of shea butter = 0.194 pound
0.42 US cup of shea butter = 0.198 pound
0.43 US cup of shea butter = 0.203 pound
0.44 US cup of shea butter = 0.208 pound
0.45 US cup of shea butter = 0.213 pound
0.46 US cup of shea butter = 0.217 pound
0.47 US cup of shea butter = 0.222 pound
0.48 US cup of shea butter = 0.227 pound
0.49 US cup of shea butter = 0.232 pound
1/2 US cup of shea butter = 0.236 pound
US cups of shea butter to pounds
1/2 US cup of shea butter = 0.236 pound
0.51 US cup of shea butter = 0.241 pound
0.52 US cup of shea butter = 0.246 pound
0.53 US cup of shea butter = 0.25 pound
0.54 US cup of shea butter = 0.255 pound
0.55 US cup of shea butter = 0.26 pound
0.56 US cup of shea butter = 0.265 pound
0.57 US cup of shea butter = 0.269 pound
0.58 US cup of shea butter = 0.274 pound
0.59 US cup of shea butter = 0.279 pound

Note: some values may be rounded.

FAQs on shea butter weight to volume conversion

1/2 US cup of shea butter equals how many pounds?

1/2 US cup of shea butter is equivalent 0.236 ( ~ 1/4) pound.

How much is 0.236 pound of shea butter in US cups?

0.236 pound of shea butter equals 1/2 ( ~ 1/2) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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