1/2 Cups of Split Dry Peas to Grams Conversion

Question:
How many grams of split dry peas in 1/2 US cups? How much is 1/2 cups of split dry peas in grams?

The answer is:
1/2 US cups of split dry peas is equivalent to 112 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1/2 US cups of split dry peas equals 112 grams. (*)
(*) To be more precise, 1/2 US cups of split dry peas is equal to 112.5 grams. All figures are approximate.

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US cups of split dry peas to grams Chart

US cups of split dry peas to grams
0.41 US cups of split dry peas	=	92.2 grams
0.42 US cups of split dry peas	=	94.5 grams
0.43 US cups of split dry peas	=	96.7 grams
0.44 US cups of split dry peas	=	99 grams
0.45 US cups of split dry peas	=	101 grams
0.46 US cups of split dry peas	=	103 grams
0.47 US cups of split dry peas	=	106 grams
0.48 US cups of split dry peas	=	108 grams
0.49 US cups of split dry peas	=	110 grams
¹/₂ US cups of split dry peas	=	112 grams

US cups of split dry peas to grams
¹/₂ US cups of split dry peas	=	112 grams
0.51 US cups of split dry peas	=	115 grams
0.52 US cups of split dry peas	=	117 grams
0.53 US cups of split dry peas	=	119 grams
0.54 US cups of split dry peas	=	121 grams
0.55 US cups of split dry peas	=	124 grams
0.56 US cups of split dry peas	=	126 grams
0.57 US cups of split dry peas	=	128 grams
0.58 US cups of split dry peas	=	130 grams
0.59 US cups of split dry peas	=	133 grams

Note: some values may be rounded.

FAQs on split dry peas weight to volume conversion

1/2 US cups of split dry peas equals how many grams?

1/2 US cups of split dry peas is equivalent 112 grams.

How much is 112 grams of split dry peas in US cups?

112 grams of split dry peas equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.