1/2 Cups of Table Salt to Grams Conversion

Question:
How many grams of table salt in 1/2 US cups? How much is 1/2 cups of table salt in grams?

The answer is:
1/2 US cups of table salt is equivalent to 144 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 1/2 US cups of table salt equals 144 grams. (*)
(*) To be more precise, 1/2 US cups of table salt is equal to 143.96 grams. All figures are approximate.

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US cups of table salt to grams Chart

US cups of table salt to grams
0.41 US cups of table salt	=	118 grams
0.42 US cups of table salt	=	121 grams
0.43 US cups of table salt	=	124 grams
0.44 US cups of table salt	=	127 grams
0.45 US cups of table salt	=	130 grams
0.46 US cups of table salt	=	132 grams
0.47 US cups of table salt	=	135 grams
0.48 US cups of table salt	=	138 grams
0.49 US cups of table salt	=	141 grams
¹/₂ US cups of table salt	=	144 grams

US cups of table salt to grams
¹/₂ US cups of table salt	=	144 grams
0.51 US cups of table salt	=	147 grams
0.52 US cups of table salt	=	150 grams
0.53 US cups of table salt	=	153 grams
0.54 US cups of table salt	=	155 grams
0.55 US cups of table salt	=	158 grams
0.56 US cups of table salt	=	161 grams
0.57 US cups of table salt	=	164 grams
0.58 US cups of table salt	=	167 grams
0.59 US cups of table salt	=	170 grams

Note: some values may be rounded.

FAQs on table salt weight to volume conversion

1/2 US cups of table salt equals how many grams?

1/2 US cups of table salt is equivalent 144 grams.

How much is 144 grams of table salt in US cups?

144 grams of table salt equals 1/2 ( ~ ¹/₂) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.